Four Seasons Resort Chiang Mai
Philosophy & sustainability
Nestled among emerald rice fields, Four Seasons Resort Chiang Mai is a sanctuary of well-being, perfect for unwinding, recharging and finding your fulfilment with individually-tailored experiences. Journey on the path to well-being on your own terms – from a private pavilion overlooking the verdant landscape or the plush in-teriors of an exclusive residence.
Our Resort is 30 minutes from downtown Chiang Mai, the ancient capital of Lanna and Thailand’s second-largest city, where you will find a thriving contemporary art scene. The off-the-beaten-path Mae Rim Valley, home of the lush Queen Sirikit Botanic Garden and the sacred Wat Phra Phutthabat Si Roi temple, is only a few kilometres from the Resort.
From their private, upper-level location, these one-bedroom pavilions provide expansive views of rice paddies, stretching into the rolling hills beyond.
Accomodation panoramic view of the Suthep mountain range and the Resort's working rice paddy field.
Rich silk and cotton furnishings, beautiful Siamese artifacts and original paintings.
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cock-tail and wine menu.
North by four seasons. Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
SPA & Wellness
The art of mindfulness. Discover mindfulness and harmony through ho-listic experiences that encourage a greater sense of awareness and connection with the present. Nourish the mind, body and spirit with private pranayama, yoga clas-ses, a customized wellness meal and an enlightening spa therapy, all designed to immerse you in a renewed sense of.
Cooking academy. Learn from the best and enhance your own culinary ex-pertise when you embark on an exclusive expedition with a Four Seasons chef as your guide. Spend the morning amid the energy and excitement of local markets as you and your chef-guide examine fresh, indigenous ingredients before returning to the Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes.